Sunday, August 23, 2015

Dim Sum

Catarina and Claudia offered me a bamboo steamer basket on my birthday. (thank you, I love it)
I had never cooked it and i didnt know how to do it. The bamboo basket was in the closet a while until i have the mood and curious to use it. It was this week !!!
I'm fascinated. It is super easy, quick and healthy. And above all,conserve the true flavors of food.
The first stop was the Chinese supermarket in Almirante Reis, to buy the dumpling of dim sum, which is frozen in the shape of circles. When we want to use take out of the freezer a few hours before and is ready for use.
The bamboo steamer basket, we have to put parchment paper and grease it with a little oil so does not  stick .
Put some water in a frying pan (i recommend that the water does not touch the floor where the dim sum are) and boil for 10-15 minutes. You must be attention because water will evaporate as boils and is necessary to add more.
We can use a wide variety of ingredients and i will surely put on the blog other recipes, this week i did like this:

Dim Sum with ginger pork, savoy cabbage and lime

- 200g minced pork (i used loin)
- Savoy cabbage sliced ​​thin
-  ginger minced
- Chopped coriander
- 1 onion, chopped
- juice of one lime
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce

Mix all the ingredients .
Fill the dim sum (see video below) and put bamboo steamer basket into one frying pan with boiling water for 15 min .

Bom apetite

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